Sauerkraut and Potato Soup Powder

Name: Sauerkraut and Potato Soup Powder
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 lettuce; 250g rice flour; 1 serving Sprouts; Some Soy sauce; Some Fine salt; Some Corn oil

by Niu Ma Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

The weather is cold, and a bowl of soup noodles in the morning is very good. Of course, if you don't want to stir-fry at night, it is also very delicious to cook such a soup powder. Friends can refer to it. The ingredients can be adjusted as you like.

Ingredients

1 piece Potato
1 Lettuce
250g Rice Flour
1 serving Sprouts
Some Soy Sauce

Buy on JD Buy on Amazon
Some Fine Salt
Some Corn Oil

Sauerkraut and Potato Soup Powder

1. Prepare the ingredients as shown in the picture.

2. Add a little oil to the pan, peel the potatoes and sauté the potatoes slightly until the flavor comes out.

3. Then add water, because the powder is to be boiled, so the amount of water is a bit larger.

4. Boil until the soup is boiled, then turn to low heat and cook until the potatoes are slightly cooked, then season with fine salt and pepper.

5. Then add the soaked rice noodles. This kind of coarse rice noodles are soaked several hours in advance, and then used for cooking, the cooking time can be shortened a lot.