Sauerkraut and Spring Bamboo Shoots Pork Ribs Soup Noodles

Name: Sauerkraut and Spring Bamboo Shoots Pork Ribs Soup Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Spring bamboo shoots; Some Sauerkraut; Some shallot; Some garlic; Some Cooking Wine; Some Sugar; Some salt; Some MSG

by Manxiang Hut

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Compared with noodles, LG still likes to eat noodles, so I tried to make noodles for breakfast several times. I like this very much. The raw materials are also more important. The pickles are better to use sour ones, but spring bamboo shoots don’t. The green and bitter taste should be white or light yellow. The ribs can be simmered in a pressure cooker one night in advance. In the morning, you can get a bowl of delicious soup powder for about 10 minutes. "

Ingredients

Some Ribs
Some Spring Bamboo Shoots
Some Sauerkraut
Some Shallot
Some Garlic
Some Cooking Wine
Some Sugar
Some Salt
Some Msg

Sauerkraut and Spring Bamboo Shoots Pork Ribs Soup Noodles

1. Pork ribs under cold water. After the water is boiled, remove and wash, add appropriate amount of water, a little sugar and salt, add cooking wine and pressure cooker for about 15 minutes after steaming, and boil it into ribs soup. (I cooked this the night before)