1. Ingredients: sauerkraut (already cut), fresh shrimp (washed), water chestnut (peeled, washed and cut open), ginger slices
2. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot
3. Then, add the cleaned shrimp and add 1 tablespoon of cooking wine
4. Stir fry until the color changes and serve
5. Pour the oil in another pan and heat it up, add in the cut water chestnuts and stir fry
6. Next, combine the cut sauerkraut and add appropriate amount of water
7. Stir fry and stir fry until the rice white is dead
8. Then, add the fried shrimp and stir fry
9. Finally, add 0.5 tablespoon sugar
10. Add 0.5 tsp salt
11. Seasoning and stir-fry well, serve
Tips:Sauerkraut has a salty taste, add salt as appropriate.
