Sauerkraut and Zizania Shrimp

by Flower fish

4.8 (1)

Favorite

21

Difficulty

Easy

Time

15m

Serving

3

Do the people of Allah live? Blandness is blessing. Allah’s cooking is not a classic food, it’s just a common home-cooked dish. As long as the meal is served, it is a delicious dish. . .

Ingredients

250g Sauerkraut
190g Shrimp
170g Zizania
10g Sliced Ginger
3 tablespoons Oil

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1 tablespoon Cooking Wine

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0.5 tablespoon Sugar

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0.5 tablespoon Salt

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Sauerkraut and Zizania Shrimp

1. Ingredients: sauerkraut (already cut), fresh shrimp (washed), water chestnut (peeled, washed and cut open), ginger slices

2. Add 3 tablespoons of oil to the pot to heat up, add ginger slices to the pot

3. Then, add the cleaned shrimp and add 1 tablespoon of cooking wine

4. Stir fry until the color changes and serve

5. Pour the oil in another pan and heat it up, add in the cut water chestnuts and stir fry

6. Next, combine the cut sauerkraut and add appropriate amount of water

7. Stir fry and stir fry until the rice white is dead

8. Then, add the fried shrimp and stir fry

9. Finally, add 0.5 tablespoon sugar

10. Add 0.5 tsp salt

11. Seasoning and stir-fry well, serve

Tips:
Sauerkraut has a salty taste, add salt as appropriate.

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