1. Prepare the required ingredients, wash the bottoming cabbage, tear it into small pieces and soak in water, cut the cooked beef into small pieces, cut the sauerkraut into small pieces, and cut the shallots into chopped green onions
2. Add a small amount of cooking oil to the iron pan, and fry the sauerkraut first to get the sour taste out
3. Put the cooked beef in and stir fry until fragrant
4. Add the boiled beef broth, bring to a boil, set aside
5. Add water to the pot, boil the cabbage for the base first, and then pick it into the bowl to make the base.
6. After the water in the pot is boiled, cook the noodles. After boiling, add some cold water and boil it again. This will make the gluten
7. Pick the noodles into a bowl and sprinkle with chopped green onions
8. Pour the cooked sauerkraut beef broth
Tips:When frying sauerkraut, put less oil to make it feel sour and refreshing! The sauerkraut already has a salty taste, so you can finally season it according to your own taste.
