1. Prepare a beef roll and thaw it in advance
2. Wash enoki mushrooms, cut off the head and tear into small flowers
3. Wash sauerkraut and cut into small pieces for later use
4. Cut green and red peppers into small circles, slap the garlic head flat and peel off the skin, slice ginger, cut coriander into sections, and cut two dried peppers into small pieces
5. Soak two small handfuls of vermicelli with water to soften
6. Heat the pan in the oil oven garlic and ginger slices, dried chili
7. Put the sauerkraut on high heat and stir fry evenly
8. Add the right amount of water
9. After boiling, add a little chili sauce and cook for five or six minutes on medium heat to let the sauerkraut bring out the flavor
10. After boiling for a few minutes, try the saltiness, add a little salt to taste, and sprinkle a little pepper
11. Add enoki mushrooms
12. Put the fans in the pot
13. Put in beef rolls one by one, boil on high heat until the color changes
14. Pour out into a casserole, place green and red pepper rings, drizzle with hot oil, and add coriander
15. Finished product
16. Finished product.
