Name: Sauerkraut Beef Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sauerkraut; 250g Beef Roll; 2 Rice noodles; Some Enoki mushroom; 2 pcs Red pepper; 1 piece Green Hot Pepper; Some garlic; Some Sliced ginger; Some chili sauce; Some salt; Some parsley; 2 pcs Dried chili; Some pepper; Some hot oil

Sauerkraut Beef Stew

by _蒍鉨 become good 々

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The sauerkraut beef stew, the soup is hot and sour, very appetizing, and it is also a special meal. It is also good as a staple food! After the casserole is filled, it can be boiled over a big fire, and after a sip of the soup, it is hot and sour and hot, instant happiness! "

Sauerkraut Beef Stew

1. Prepare a beef roll and thaw it in advance

2. Wash enoki mushrooms, cut off the head and tear into small flowers

3. Wash sauerkraut and cut into small pieces for later use

4. Cut green and red peppers into small circles, slap the garlic head flat and peel off the skin, slice ginger, cut coriander into sections, and cut two dried peppers into small pieces