Sauerkraut Beef Vermicelli Claypot
by Sun Zhuzhu
Favorite
Difficulty
Easy
Time
30m
Serving
3
The sauerkraut beef vermicelli pot is a soup dish that I learned from my sister. I have eaten it many times at her house. Because my sister doesn’t eat any meat, her method is simpler, just cut the sauerkraut used to make Sichuan sauerkraut fish into strips. Put it in a small casserole, add water to boil the pot, then add the vermicelli to boil until it is soft, then add green onion, coriander, sesame oil to season it, it will be ready in about 5 minutes before and after, if there are small crucian carp or tofu frozen tofu at home, she will also put some , Anyway, just decide according to your own preferences. The raw materials of this dish can be changed except the necessary sauerkraut. My house happens to have cooked beef, so I put some cooked beef, which is also very delicious, and I fry the sauerkraut with a little oil first, so that the sauerkraut The taste is better.
