Sauerkraut Big Bone Soup

Name: Sauerkraut Big Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Big bones; Some Sauerkraut; Some shallot; Some ginger; Some Bay leaf; Some Tangerine peel; Some star anise; Some MSG; Some Soy sauce; Some Oyster sauce; Some parsley; Some Cooking Wine; Some Thirteen incense

by Poetic rhyme

4.9 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

Refreshing taste, nourishing and nutritious, the meat is soft and rotten, fragrant but not greasy, and tastes great! "

Sauerkraut Big Bone Soup

1. Finished picture!

2. Proper amount of big bones, cut into small pieces with a knife, pot under cold water, proper amount of ginger, cooking wine, boil!

3. After blanching the bleeding, wash it in cold water and set aside!

4. Appropriate amount of green onions, ginger, bay leaves, tangerine peel, cooking wine, boil over high heat, and simmer slowly over medium heat!

5. Some sauerkraut, set aside!

6. Boiled milky white!

7. Add appropriate amount of sauerkraut, thirteen incense, oil consumption, soy sauce, light soy sauce, salt, and simmer over high heat!

8. After cooking, add appropriate amount of monosodium glutamate for seasoning, sprinkle appropriate amount of chopped green onion and coriander, the delicious food is out of the pot!