Sauerkraut Braised Pork Ribs
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
Sauerkraut Braised Pork Ribs
1. Sliced ginger
2. Scallions, cut into sections
3. Pork ribs in cold water pot
4. After adding cooking wine and cinnamon to the pot, blanch the water to remove the smell and blood foam
5. Pour oil into the pot, add green onion, ginger, star anise, and dried chili until fragrant
6. Then add sauerkraut to the pot and stir fry evenly
7. Add water to the pot
8. Pour in the ribs, pepper, salt, chicken powder and stir evenly
9. Simmer for 40 minutes
10. Add the vermicelli and simmer for 10 minutes
11. Finally add salt and mix well
