1. The spine is placed in a basin of cold water, soaking bubbles and bleeding sauerkraut.
2. Boil the spine in a pressure cooker filled with cold water to remove the blood.
3. Put the sauerkraut, green onion, ginger slices into the pot, cover the pot, turn to low heat and press for 15 minutes
4. After the pressure is relieved, turn to a low heat, add a proper amount of salt and soy sauce, and simmer for 5 minutes. The authentic sauerkraut stewed pork ribs is ready.
5. It is delicious and healthy with garlic sauce and blanched broccoli
Tips:The seasoning step should be carried out after the pressure cooker work is completed. This can make the meat more tender.
