Sauerkraut Bun

by April3371

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s been a long time...Today is a stuffed bun with pickled cabbage oil

Sauerkraut Bun

1. The noodles are natural...Knead the noodles with a teaspoon of edible alkali for 20 minutes...

2. Get ready to chop sauerkraut...

3. The pork belly relies on the oil... it becomes our northeast oil zi le, chopped...

4. Put all the ingredients and stir evenly... put a proper amount of water

5. Wrap into steamed buns, steam for 20 minutes in a steamer, and out of the pot

6. Some garlic sauce, it couldn't be better

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