1. Prepare the stuffing ingredients.
2. Cut three layers of meat into smaller pieces.
3. Cut the carrots into small pieces.
4. First, fry the three-layered meat out of oil and fry it dry, then put the prepared ingredients into the pan and fry them.
5. This is cooked.
6. wrap up.
7. bun.
8. Steam on high heat for 12 minutes, turn off the heat and simmer for 5 minutes before boiling.
9. The warm buns are out.
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