Sauerkraut Chicken Wings

by Calf2013

4.7 (1)

Favorite

22

Difficulty

Easy

Time

30m

Serving

3

When I went to eat at my mother's house, my mother complained that my father always bought sauerkraut and came back to eat. If they don't eat it, I will take it back and make chicken wings with sauerkraut, don't waste it!

Ingredients

10 Chicken Wings
1 piece Sauerkraut
2 teaspoons Soy Sauce

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1 teaspoon Oyster Sauce

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2 capsules Garlic

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1/2 teaspoon Cooking Wine

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5g Sugar

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2 pieces Red Pepper
200ML Hot Water

Sauerkraut Chicken Wings

1. Prepare the ingredients

2. Chicken wings chopped in small pieces

3. Wash red pepper and garlic and cut into cubes

4. Wash the sauerkraut and soak for 15 minutes, then chop

5. Prepare the sauce: light soy sauce, oyster sauce, cooking wine, stir well, set aside

6. Heat the wok, stir-fry the sauerkraut

7. Add sugar to taste

8. Hot oil pan, fry the garlic and red pepper diced

9. Add chicken wings and stir fry

10. After the chicken wings are fried until golden brown, add the sauce shown in Figure 5 and season

11. Add sauerkraut and stir fry

12. Add 200Ml of hot water, cover the pot and cook until the ingredients are cooked through

Tips:
I think the sour sauerkraut is suitable for adding sugar

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