1. Prepare the ingredients
2. Chicken wings chopped in small pieces
3. Wash red pepper and garlic and cut into cubes
4. Wash the sauerkraut and soak for 15 minutes, then chop
5. Prepare the sauce: light soy sauce, oyster sauce, cooking wine, stir well, set aside
6. Heat the wok, stir-fry the sauerkraut
7. Add sugar to taste
8. Hot oil pan, fry the garlic and red pepper diced
9. Add chicken wings and stir fry
10. After the chicken wings are fried until golden brown, add the sauce shown in Figure 5 and season
11. Add sauerkraut and stir fry
12. Add 200Ml of hot water, cover the pot and cook until the ingredients are cooked through
Tips:I think the sour sauerkraut is suitable for adding sugar
