Sauerkraut Crucian Fish Soup

Name: Sauerkraut Crucian Fish Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 200g Sauerkraut; 1 tablespoon Cooking Wine; Some Chicken noodles; Some salt; 1 piece lettuce

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The sauerkraut pickled by myself is already delicious, and there is a little bit more after the stir-fried vegetables, and there are also crucian carp that I bought. If you eat rice at noon, make a sauerkraut and crucian carp soup. It tastes sour, fragrant, and spicy. It is very appetizing.

Ingredients

1 piece Crucian Carp
200g Sauerkraut
1 tablespoon Cooking Wine
Some Chicken Noodles
Some Salt
1 piece Lettuce

Sauerkraut Crucian Fish Soup

1.

2. Slice sauerkraut, wash it with water if it's too sour

3. Wash lettuce and cut into sections

4. Wash the crucian carp, scrape off the scales to remove the black film, put the oil in the casserole, and put the crucian carp in a slow fire on both sides and fry it yellow. Remove and set aside.