1. Main ingredients: duck shank, fish sauerkraut
2. Wash the duck legs, put cold water into the pot, boil and remove
3. Rinse it well and set aside
4. Chopped green onion and ginger, fish and pickled cabbage into sections
5. Put oil in the pot, add green onion and ginger and stir fry until fragrant
6. Put in spare duck legs
7. After stirring evenly, add light soy sauce
8. Stir well again
9. Add fish sauerkraut
10. Add water
11. After boiling, simmer for about 20 minutes. Season with salt in the middle and cook until the duck legs are soft and rotten. Add monosodium glutamate for freshness, then turn off the heat and put the pot into a bowl, ready to serve
Tips:1. Cover the lid when cooking, and the soup can be slightly more.
2. The cooking time is for reference only, until the duck legs are fully cooked.
