1. The duck meat was left over yesterday. Prepare some sauerkraut, Chinese cabbage and instant noodles.
2. Put the sauerkraut in the pot, pour the duck meat, and bring to a boil.
3. Add instant noodles and mix evenly with chopsticks.
4. Put the two packets together and cook together for 5 minutes.
5. Add Chinese cabbage.
6. Cook on high heat for 2 minutes, add a spoonful of salt, and mix well.
7. Put it into a bowl, the finished picture, today's breakfast.
8. Finished picture.
