Sauerkraut Dumplings with Oil Residue

Sauerkraut Dumplings with Oil Residue

by Thriving 2388

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Sauerkraut Dumplings with Oil Residue

1. Wash the sauerkraut, wring out, and chop up. (Wake up for half an hour in advance. I forgot to take this step)

Sauerkraut Dumplings with Oil Residue recipe

2. Soak vermicelli in boiling water, softly chopped

Sauerkraut Dumplings with Oil Residue recipe

3. Shredded oil residue

Sauerkraut Dumplings with Oil Residue recipe

4. Put the sauerkraut vermicelli oil residue into the dish, add chopped green onion, ginger, oil, salt and chicken essence, mix well

Sauerkraut Dumplings with Oil Residue recipe

5. This is a dumpling of beetroot juice and bread

Sauerkraut Dumplings with Oil Residue recipe

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