Sauerkraut Fish
by Oblique mo
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. One sour bamboo shoot, one sauerkraut
2. Slice garlic, cut pepper into sections (there is vegetable oil on the pot, you can ignore it)
3. Fish slices
4. Fish meat with starch, salt, ginger powder, black pepper, cooking wine
5. Mix evenly and set aside
6. Heat oil, put in the pan, and fry for two minutes
7. Pour sauerkraut and sour bamboo shoots, stir fry for two minutes
8. Pour a bowl of water first, cover the pot and cook for five minutes
9. Pour in three bowls of water, add appropriate amount of sugar, oyster sauce, black pepper, and cook for 15 to 20 minutes
10. Pour the fish fillets, cover the pan for two to three minutes, then cut off
11. Finished out
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