1. Delicious
2. Ingredients preparation
3. The knife and the fish are sliced at a 45 degree angle from the big end to the smaller one to form fish fillets.
4. The sliced fish fillets are caught with salt and rinsed under clean water 3 to 5 times. The fish fillets are white and transparent.
5. Put pepper, salt, egg white, 1 tablespoon of vegetable oil and grab it with your hands
6. Marinate for 15 minutes to taste, add starch and mix well
7. Put vegetable oil in the pot and heat to 40%. Put the fish head on high heat and fry 2 sides golden brown
8. Put 2/1 sauerkraut and sauté until fragrant
9. Put it in the boiling water. The important thing is to say three times that the water must be released so that the cooked fish is delicious, the color is milky white, and it is boiled on high heat to become milky white.
10. Put the remaining sauerkraut into the high heat and cook for 5 minutes, you can add salt to taste
11. Use a slotted spoon to remove the fish head sauerkraut
12. Roll the soup in the pot and place the fish fillets. Use a colander to carefully move the fish pieces clockwise. The fish pieces will change color and the soup will be slightly rolled.
13. Take out the fish fillets and place them on top of sauerkraut, and pour the soup on top of the fish fillets.
14. Put vegetable oil in the pot and put cold oil on low heat, put shredded chili peppers and stir fragrant
15. Put the chili on top of the fish
16. Put celery leaves and scallions on the scallion, and pour the oil of the fried chili on the fish with a sneer, the aroma is tangy.
17. The fish fillets are white and full-bodied.
Tips:Tips☆
1: The fish and the knife are sliced at a 45 degree angle. The fish is beautiful
2: Fillet the fish fillets, put an appropriate amount of salt, and then rinse with water 3 to 5 times.
3: Drain the fish fillets, add salt, egg whites, and pepper to mix well. Marinate for 15 minutes, then add starch and mix well. Use your hands during the whole process, otherwise it will break easily.
4: Put the sauerkraut in portions to make the taste more intense.
5: The color of the fish fillet can be slightly rolled in the soup, otherwise the fish fillet will grow old.
6: Finally, add boiling oil to stimulate the fragrance.
