Sauerkraut Flour Cake

Name: Sauerkraut Flour Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 150g water; 30g Sugar; 3g yeast; 500g Sauerkraut; 30g Cooking oil; 20g White sugar (filling)

by Star wish 2790

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Many years ago when I didn’t know how to bake, I bought breakfast at a roadside stall. I remember I bought a kind of sauerkraut cake, with a soft crust and a bit of sweetness, and the inset is a combination of three flavors: sour, salty and sweet. , Very refreshing and appetizing. This year I also tried to make some sauerkraut myself, so I ate sauerkraut pancakes at noon today.

Ingredients

Sauerkraut Flour Cake

1. Take a pound of sauerkraut

2. Wash the sauerkraut and chop it

3. Stir-fry sauerkraut with cooking oil and sugar to taste

4. Serving and cooling for later use

5. Put all the ingredients of the crust into the bread machine and knead well

6. Fermented to double size

7. Knead the fermented dough, evenly divide it into 12 portions

8. Roll each small dough into thin round pieces

9. Put some sauerkraut

10. wrap up

11. Flatten

12. Let stand for 15 minutes

13. Put an appropriate amount of oil in the wok and heat it up on low heat

14. Put in sauerkraut cakes and fry on low fire

15. Turn over after the bottom surface is colored, continue to fry on a low fire, fry until golden on both sides, then take out the pan, enjoy while it is hot

Tips:
1. Adjust the amount of water added according to the water absorption of the flour

2. It is best to use lard for fried sauerkraut, which tastes better

3. The whole process of frying