1. Cut the cleaned pork belly into small pieces.
2. Add salt, chicken essence, sugar, yeast, baking soda, cornstarch, egg white, light soy sauce, oil to the pork belly and marinate for half an hour, then pull the oil to beat it to control the oil.
3. Heat up a pot and stir fragrant onions, ginger, shallots, shacha sauce, and dried chilies.
4. Add pork belly and sauerkraut, stir-fry for about 1 minute, sprinkle with pepper, and drizzle with a little sesame oil.
5. Plate.
