Sauerkraut Frozen Tofu Vermicelli Pot
by Tranquility Zhiyuan 0217
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chopped green onion and ginger.
2. The ingredients are prepared and the vermicelli is soaked.
3. Shred the sauerkraut.
4. Put the oil in the wok and saute the scallion and ginger, fry the sauerkraut and pork belly, and then put it in the casserole.
5. Put water in the pot, heat and simmer for 20 minutes, then put the frozen tofu and continue to simmer.
6. Add the vermicelli when it's almost cooked, and just cook a little.
7. Add a little salt and sesame oil.
