1. Material: sauerkraut
2. Goose blood
3. Potato chips
4. Put the sauerkraut on the chopping board and cut open, set aside.
5. Put the goose blood on the cutting board and cut it, set aside.
6. Pour the oil in the saucepan to heat up, add the potatoes and stir fry.
7. Next, pour some water into the boil and cook until the potato pieces are cooked and tender.
8. Then, combine the cut sauerkraut and goose blood, stir and boil.
9. Finally, add some chicken essence, stir well, and serve.
10. Take out the pot and fill the bowl.
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