Sauerkraut Lotus Root Slices
by Purple Orpheus
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Slice lotus root, slice garlic, cut leek into sections, cut shallots into chopped green onions
3. Heat the pan, pour in vegetable oil, heat the oil, add garlic slices and sauté until fragrant
4. Add lotus root slices and stir fry
5. Stir-fry lotus root slices until seven mature
6. Pour 4 tablespoons of vinegar, add leeks and sauerkraut
7. Stir fry
8. Add chopped green onion and half a spoon of salt
9. Stir fry
10. Serving
