Sauerkraut Minced Meat

Sauerkraut Minced Meat

by Jackey cat

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The sauerkraut was pickled by the cat himself last year. After eating this meal today, you can have another meal, and you will start to make new ones. Every year you have to wait until autumn to have very beautiful mustard greens on the market, so in the next time, it should be I know how to make capers, so that when I eat it in autumn, I can eat sauerkraut one after another. It will continue to be sold throughout the year. Sometimes I think about it. People who can cook are very happy. You can do whatever you want. You can do whatever you want. .

Ingredients

Sauerkraut Minced Meat

1. Wash all the ingredients

Sauerkraut Minced Meat recipe

2. Cut all into minced pieces, and separate the minced pork into fat and thin pieces

Sauerkraut Minced Meat recipe

3. Add appropriate amount of salt, sugar, cornstarch and cooking wine to the minced meat

Sauerkraut Minced Meat recipe

4. Without putting oil in the pot, stir the sauerkraut to dry the water vapor, and then set aside

Sauerkraut Minced Meat recipe

5. Heat the pot, add oil to fragrant fat and thin ends

Sauerkraut Minced Meat recipe

6. Add lean pork and stir fry

Sauerkraut Minced Meat recipe

7. Put a little oyster sauce to enhance the color and flavor

Sauerkraut Minced Meat recipe

8. Add minced green pepper and minced garlic

Sauerkraut Minced Meat recipe

9. Let's add another spoonful of chopped peppers

Sauerkraut Minced Meat recipe

10. Put sauerkraut into the pot

Sauerkraut Minced Meat recipe

11. Stir evenly over high heat, it's ok, let's get the food

Sauerkraut Minced Meat recipe

Tips:

I personally feel that the sauerkraut is more refreshing and more fragrant when it is cooked in a pot to remove the moisture.

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