Sauerkraut Minced Meat
1.
Wash all the ingredients
2.
Cut all into minced pieces, and separate the minced pork into fat and thin pieces
3.
Add appropriate amount of salt, sugar, cornstarch and cooking wine to the minced meat
4.
Without putting oil in the pot, stir the sauerkraut to dry the water vapor, and then set aside
5.
Heat the pot, add oil to fragrant fat and thin ends
6.
Add lean pork and stir fry
7.
Put a little oyster sauce to enhance the color and flavor
8.
Add minced green pepper and minced garlic
9.
Let's add another spoonful of chopped peppers
10.
Put sauerkraut into the pot
11.
Stir evenly over high heat, it's ok, let's get the food
Tips:
I personally feel that the sauerkraut is more refreshing and more fragrant when it is cooked in a pot to remove the moisture.