Sauerkraut Noodles

Name: Sauerkraut Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Vermicelli (dry); 150g Sauerkraut; 1 tablespoon Corn oil; 3 pcs Dried chili; 1 tsp pepper; 2 tablespoons Doubanjiang; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; 1 tablespoon salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

[Sauerkraut noodles], noodles are the protagonist, but the taste of sauerkraut will directly affect the taste of this dish. Therefore, be sure to choose good-tasting sauerkraut. If the sauerkraut you prepare is salty, you can wash it with water several times before cooking.

Ingredients

100g Vermicelli (dry)
150g Sauerkraut
1 tablespoon Corn Oil
3 pcs Dried Chili
1 tsp Pepper

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2 tablespoons Doubanjiang
2 tablespoons Soy Sauce

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1 tablespoon Vinegar
1 tablespoon Salt

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Sauerkraut Noodles

1. Prepare the ingredients: Soak the vermicelli in advance, wash it, and drain the water; wash sauerkraut, pickled radish, pickled pepper, four-leaf cabbage and other sauerkraut with clean water and set aside;

2. Cut sauerkraut into shreds; prepare dried chili and Chinese pepper;

3. Pour corn oil into a non-stick pan and heat;

4. Add dried chili and Chinese pepper and saute until fragrant;

5. Add sauerkraut and stir fry for a fragrance;

6. Then add the bean paste and fry to get the fragrance;

7. Pour boiling water, add light soy sauce and vinegar;

8. Put the lid on and bring to a boil;

9. Add the vermicelli and cook;

10. After the ingredients are cooked, add an appropriate amount of salt and stir-fry evenly;

11. Turn off the heat, serve, and the [Sauerkraut Noodles] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
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