1. Prepare the ingredients: Soak the vermicelli in advance, wash it, and drain the water; wash sauerkraut, pickled radish, pickled pepper, four-leaf cabbage and other sauerkraut with clean water and set aside;
2. Cut sauerkraut into shreds; prepare dried chili and Chinese pepper;
3. Pour corn oil into a non-stick pan and heat;
4. Add dried chili and Chinese pepper and saute until fragrant;
5. Add sauerkraut and stir fry for a fragrance;
6. Then add the bean paste and fry to get the fragrance;
7. Pour boiling water, add light soy sauce and vinegar;
8. Put the lid on and bring to a boil;
9. Add the vermicelli and cook;
10. After the ingredients are cooked, add an appropriate amount of salt and stir-fry evenly;
11. Turn off the heat, serve, and the [Sauerkraut Noodles] is ready.
Tips:1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!
