Sauerkraut Noodles

Name: Sauerkraut Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 200g Sauerkraut; 80g Minced meat; 4-5 pieces Small vegetables; A small amount Red Soybean Paste; A small amount Cooking oil; A small amount Soy sauce; A small amount Balsamic vinegar; A small amount lard; A small amount salt; A small amount Chicken Essence; A small amount Chili oil

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The toppings of the sauerkraut noodles are sour and salty, and the soup is also added with balsamic vinegar and chili oil. The sour, salty and spicy are very refreshing. This sauerkraut noodle is completely different from Shaanxi simmered noodles. The preparation of sauerkraut noodles is very simple and can be served in ten minutes. "

Sauerkraut Noodles

1. Prepare the materials

2. Heat the wok, add oil and fry the minced meat until slightly yellow

3. Stir in the red bean paste and stir well

4. Add sauerkraut and fry together, add a small amount of water, cook until the soup is thick and serve.

5. Prepare a large bowl, add a small amount of light soy sauce, balsamic vinegar, salt, chili oil, chicken essence, lard, chopped green onion

6. Boil water, cook the noodles until 7 is ripe

7. Add the noodle soup to the bowl with the seasoning

8. Add the small greens, the noodles and greens can be taken out and put into a bowl when the small greens are too green, add in the fried sauerkraut, sprinkle with chopped green onion.