Sauerkraut Pork Belly and Raw Fish in Clay Pot

Name: Sauerkraut Pork Belly and Raw Fish in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Raw fish; Some Sauerkraut; Some Pork belly; 2 pcs Sour Plum; Some Sliced ginger; Some salt; Some Chicken Essence

by _蒍鉨 become good 々

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1 piece Raw Fish
Some Sauerkraut
Some Pork Belly
2 pcs Sour Plum
Some Sliced Ginger
Some Salt
Some Chicken Essence

Sauerkraut Pork Belly and Raw Fish in Clay Pot

1. Pork belly, peeled and thinly sliced, sliced ginger

Sauerkraut Pork Belly and Raw Fish in Clay Pot recipe

2. Kill the raw fish, wash and chop big pieces

3. Wash sauerkraut, cut and set aside

4. Two mashed plum hydrochloride

5. Stir-fry ginger slices and pork belly with oil in a hot pan

6. Add sauerkraut and stir fry

7. Add an appropriate amount of water, boil the salted and sour plums together, and cook for ten minutes

8. Finally, boil the raw fish in the pot and simmer for a few minutes, try the taste before serving, add a small amount of salt and chicken essence to taste