1. Pork belly, peeled and thinly sliced, sliced ginger
2. Kill the raw fish, wash and chop big pieces
3. Wash sauerkraut, cut and set aside
4. Two mashed plum hydrochloride
5. Stir-fry ginger slices and pork belly with oil in a hot pan
6. Add sauerkraut and stir fry
7. Add an appropriate amount of water, boil the salted and sour plums together, and cook for ten minutes
8. Finally, boil the raw fish in the pot and simmer for a few minutes, try the taste before serving, add a small amount of salt and chicken essence to taste
9. Finished product
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