Sauerkraut Pork Bone Soup

by Asakusa.

4.6 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

3

No matter what ingredients the sauerkraut is paired with, the cooked food is very refreshing and appetizing.

Ingredients

1 Sauerkraut
Some Pig Bones
Several petals Garlic

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a little Sauce
Some Plain Water
a little Salt

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Sauerkraut Pork Bone Soup

1. Ingredients are ready: sauerkraut, pork bones, garlic

2. Wash pig bones

3. Boil in a pan under cold water

4. Blanch it, remove it and wash it

5. Put the washed pork bones into the pressure cooker

6. Shredded sauerkraut

7. Rinse and squeeze out the excess sour juice

8. Garlic peeled

9. Put the sauerkraut in the pot

10. Put the garlic in the pot together

11. Add the right amount of water

12. Close the lid and press for 15-20 minutes

13. After venting and opening the lid, add a little salt

14. Just cook a little sauce until just one time

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