1. Ingredients are ready: sauerkraut, pork bones, garlic
2. Wash pig bones
3. Boil in a pan under cold water
4. Blanch it, remove it and wash it
5. Put the washed pork bones into the pressure cooker
6. Shredded sauerkraut
7. Rinse and squeeze out the excess sour juice
8. Garlic peeled
9. Put the sauerkraut in the pot
10. Put the garlic in the pot together
11. Add the right amount of water
12. Close the lid and press for 15-20 minutes
13. After venting and opening the lid, add a little salt
14. Just cook a little sauce until just one time
