Name: Sauerkraut Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 200g Sauerkraut; 300g Pork filling; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce; Some ginger; Some Old soup

Sauerkraut Pork Dumplings

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

For breakfast dumplings, as the saying goes, "It’s not as delicious as dumplings." The Northeast people’s favorite is the old taste, sauerkraut and pork stuffed dumplings. Prepare sauerkraut and pork stuffing the night before, and make the dough. Get up in the morning and make dumplings. Steaming dumplings are served on the table, simple and quick, that is the taste of happiness! "

Sauerkraut Pork Dumplings

1. Add the high-gluten flour to the right amount of water, and make the dough and cover it with plastic wrap (prepared the night before)

2. Chopped sauerkraut, green onion, and ginger, add a little old soup, scallion and ginger, salt, five-spice powder, and soy sauce to the pork stuffing in one direction, then add oil and mix well, add sauerkraut stuffing and mix well. All these need to be prepared the night before.

3. Making dumplings can be done for a family of three in ten minutes. Boil water while making dumplings.

4. Make all the dumplings.

5. Cooking dumplings: Put the dumplings under the water, boil it with cold water, boil it again and pour cold water again, the third time, switch the fire to remove the dumplings. The dumplings are cooked just right.