1. First add flour to the right amount of water to form a dough and cover it with plastic wrap.
2. Add the old soup to the meat filling several times and stir evenly in one direction, so that the meat filling fully absorbs the juice of the old soup, then add salt, oil, green onion, ginger, five-spice powder, soy sauce, mushroom powder, and a little cooking wine and mix well.
3. Wash and chop the sauerkraut, rinse it again with water, and then wrap it with gauze to squeeze the water out, add it to the meat filling and stir evenly. If the dumpling filling is a little bit thin, it can be stored in the refrigerator.
4. To make dumplings, knead the dough into a long strip into a uniform small dough, roll it into a cake, wrap it with stuffing, and knead it with both hands. It's very simple and everyone can make it.
5. Wrap all the dumplings. If you can't cook them in one pot, you can cook them in two pots.
6. Cooking dumplings: This method of cooking dumplings is simple and easy to use. Friends can try it. Put the dumplings in the pot after the water is boiled, turn them over again, and then add cold water, turn them over for the second time and then add cold water, and turn them over for the third time. Can be out of the pot, the dumplings are cooked just right.
7. The dumplings filled with sauerkraut and pork are served on the plate.
Tips:1. The dough is best to be mixed in advance, so that the dough is easy to use and the dumplings are smooth.
2. If you buy sauerkraut, you need to wash it several times, remove the additives, and eat at ease.
3. Boil the dumplings, put the dumplings into the pot after the water is boiling, put in cold water after the first time, open the second time, and then put in the cold water again, the third time you can open the dumplings, the dumplings are cooked just right.
