Sauerkraut Pork Dumplings
1.
It is best to use high-gluten flour or dumpling flour for dumplings, which is resistant to cooking. Add appropriate amount of water to the flour and make the dough and cover it with plastic wrap. If you have dumplings for breakfast, it is best to make the noodles the night before. The next morning, it is especially easy to use. If the temperature at home is high, you can refrigerate it in the refrigerator.
2.
The pickled sauerkraut is cleaned, chopped, and washed again. Use gauze to filter out the water first, and then grab the water. Peel the green onion and ginger, wash and mince.
3.
Adjust the dumpling filling: first adjust the pork filling: first, add an appropriate amount of salt to the meat filling, stir well, and add salt first to sterilize the pork. The second is to add chopped green onion and ginger, half a spoon of sugar, half a spoon of white pepper, half a spoon of five-spice powder, two spoons of light soy sauce, and one spoon of oyster sauce and stir well in one direction. The third is to add the old soup several times, and continue to stir in one direction until the old soup is completely integrated into the meat filling, so that the meat filling is filled with the soup, and finally fried and cooked soybean oil is poured on the meat filling, continue to stir in one direction, you can change Into your favorite oil. The final purpose of adding oil is to lock the soup absorbed in the meat filling, and the meat filling is adjusted.
4.
Add the sauerkraut filling and stir evenly in one direction. If you plan to eat dumplings in the morning, it is best to mix the dumpling fillings in advance, refrigerate them, and make dumplings the next morning to save trouble.
5.
Making dumplings: knead the good dough into long strips, evenly divide it into a number of noodles, roll it into a dumpling wrapper, fill it with filling, and knead it into a dumpling. It's very simple and will make it.
6.
Boil dumplings: add a proper amount of water to the pot, add the dumplings when the water is boiled, add cold water after turning it over, turn it over for the second time and then add cold water, turn it over for the third time, and the dumplings will cook just right.
7.
The dumplings stuffed with sauerkraut and pork are always eaten out of the pot and are addicted to the Northeast people's love.
