1. The pork tenderloin is shredded and marinated with water starch.
2. Put a little oil in the pot, add green onion, ginger, garlic and stir fry until fragrant.
3. Wash sauerkraut from the supermarket with warm water.
4. Put the sauerkraut in the pot and stir fry evenly.
5. Put in water and add the right amount of pickled peppers.
6. Put the shredded pork after the water has boiled. Cook for two minutes. Add MSG according to taste.
7. I can drink two bowls of this soup in one go.
Tips:The most important thing in this dish is the aroma of sauerkraut, so don't put other seasonings, it is very appetizing.
