Sauerkraut Pork Soup

by Yuxin Xinxin

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

This is especially appetizing when it is hot. Pickled cabbage from the supermarket, add a little kimchi. It is very delicious with some shredded pork. "

Ingredients

piece Pork Tenderloin
generation Sauerkraut
1 Pickled Red Pepper
a little Shallot

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a little Ginger

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a little Garlic

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a little Msg

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a little Rapeseed Oil

Sauerkraut Pork Soup

1. The pork tenderloin is shredded and marinated with water starch.

2. Put a little oil in the pot, add green onion, ginger, garlic and stir fry until fragrant.

3. Wash sauerkraut from the supermarket with warm water.

4. Put the sauerkraut in the pot and stir fry evenly.

5. Put in water and add the right amount of pickled peppers.

6. Put the shredded pork after the water has boiled. Cook for two minutes. Add MSG according to taste.

7. I can drink two bowls of this soup in one go.

Tips:
The most important thing in this dish is the aroma of sauerkraut, so don't put other seasonings, it is very appetizing.

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