1. Prepare the braised large intestine or fatty intestine, millet pepper, ginger, garlic.
2. I use Guangle’s sauerkraut, which tastes very good, and I often use it for cooking.
3. Cut the ingredients well.
4. Prepare a casserole and put half a pot of water.
5. Heat in a frying pan, add millet pepper, ginger, and garlic until fragrant.
6. Add sauerkraut and stir fry for a fragrant flavor.
7. Pour the water from the casserole into the wok.
8. Put the large intestine into the bottom of the casserole for easy flavor.
9. After the sauerkraut soup is boiling, add salt and 1 tablespoon of oil to taste.
10. Pour the sauerkraut soup into a casserole and bring it to a boil.
11. Turn off the heat, cover the pot and simmer for 15 minutes.
12. The color is attractive and it is decorated with a little coriander.
13. A sauerkraut and large intestine pot suitable for a banquet is ready.
Tips:Fatty intestines taste better and have a more fleshy feel.
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