Sauerkraut Seafood Claypot

Sauerkraut Seafood Claypot

by Yurun Begonia

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Fish is rich in high-quality protein, the digestion and absorption rate of the human body can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D. Fish fat is mostly unsaturated fatty acids, which can reduce cholesterol. Prevents arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to healthy and longevity. The lactic acid in sauerkraut can appetite and refresh, sober up alcohol, increase appetite, help digestion, and promote the body's absorption of iron. At the same time, the cabbage becomes sour, and its nutrients are not easy to lose.

Ingredients

Sauerkraut Seafood Claypot

1. Prepare the ingredients

Sauerkraut Seafood Claypot recipe

2. Put the oil in the hot pot, add the onion, ginger, garlic and burst the fragrance

Sauerkraut Seafood Claypot recipe

3. Add the salmon belly and stir fry until the fish changes color

Sauerkraut Seafood Claypot recipe

4. Add sauerkraut

Sauerkraut Seafood Claypot recipe

5. Stir fry for a while

Sauerkraut Seafood Claypot recipe

6. Pour into the casserole, then put the sea hare

Sauerkraut Seafood Claypot recipe

7. Add a little leek flower sauce

Sauerkraut Seafood Claypot recipe

8. Add appropriate amount of water

Sauerkraut Seafood Claypot recipe

9. Slowly simmer on low heat until the sauerkraut is broken, then add salt.

Sauerkraut Seafood Claypot recipe

Tips:

Simmer slowly over low fire, longer time and taste good

Comments

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