Sauerkraut Seafood Claypot
1.
Prepare the ingredients
2.
Put the oil in the hot pot, add the onion, ginger, garlic and burst the fragrance
3.
Add the salmon belly and stir fry until the fish changes color
4.
Add sauerkraut
5.
Stir fry for a while
6.
Pour into the casserole, then put the sea hare
7.
Add a little leek flower sauce
8.
Add appropriate amount of water
9.
Slowly simmer on low heat until the sauerkraut is broken, then add salt.
Tips:
Simmer slowly over low fire, longer time and taste good