【sauerkraut Shredded Bamboo Shoots】

Name: 【sauerkraut Shredded Bamboo Shoots】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sauerkraut; Some Fresh bamboo shoots; Some Dried chili; Some ginger; Some oil; Some salt; Some Sugar; Some pepper; Some Cooking Wine

by resecrets

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Do you have any experience like this? Sometimes a few ingredients that you have at your fingertips are combined to create a wonderful taste that makes people appetite. Sauerkraut and fresh bamboo shoots are both very homely ingredients, but this combination can be described as a perfect match. In fact, this approach was what my grandmother said before. At that time, a family who moved from Fuzhou was living on the opposite side. At that time, a large plate of sauerkraut shoots came. After I tried it for the first time, I was deeply attracted by the taste. The fresh and tender fragrance of the fresh bamboo shoots is paired with the unique sourness of sauerkraut, plus the white sugar that is essential for the cooking of Fuzhou people. The saltiness is sweet and sour. With the fragrance and crispness of fresh bamboo shoots, it is wonderfully paired with a magical taste~"

Ingredients

Some Sauerkraut
Some Fresh Bamboo Shoots
Some Dried Chili
Some Ginger
Some Oil
Some Salt
Some Sugar
Some Pepper
Some Cooking Wine

【sauerkraut Shredded Bamboo Shoots】

1. Cut dried chili into sections, slice ginger, wash and chop sauerkraut, peel off bamboo shoots, wash and shred.

【sauerkraut Shredded Bamboo Shoots】 recipe

2. Put the oil in the pot, add the dried chili and ginger slices and fry until the oil is hot.

3. Add sauerkraut and stir fry.

4. Add bamboo shoots and stir fry for a while.

5. Add appropriate amount of cooking wine, sugar, and a small amount of water, stir fry evenly, cover the pot and simmer for a while.

6. When simmering until the moisture is almost dry, add a little salt and pepper to taste and stir evenly.

Tips:
1. I used my own pickled cabbage, which is not very salty, so I added salt to taste. If you use a salty one, don't add salt.

2. Putting white sugar can make the overall taste softer, but don't put too much, otherwise the taste will be very strange.