Sauerkraut Shredded Pork Rice Noodles
1.
Prepare ingredients.
2.
Add salt and a little cooking wine to the shredded pork, stir well, then add cornstarch and marinate for two minutes.
3.
Add garlic slices in a hot pan with hot oil and saute until fragrant.
4.
Add shredded pork and stir fry evenly.
5.
.Add sauerkraut and 1 tablespoon of cooking wine, stir fry evenly and save for later use.
6.
Add two bowls of water to the pot and bring to a boil.
7.
Add the rice noodles and cook for 3 minutes, then sprinkle with coriander.