Sauerkraut Shredded Pork Rice Noodles

Sauerkraut Shredded Pork Rice Noodles

by My name is a fish

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Yujia Kuaishou breakfast usually has dumplings, noodles, wontons, rice noodles, steak, Sanmingye and the like. Today, Yujia is sharing rice noodles with sauerkraut and pork, which is quick and delicious and warms the stomach. Shredded fish are usually bought on weekends. Marinate the shredded meat in advance and divide into small portions and freeze them in the refrigerator. Every night before going to bed, I will take a small portion and put it in the refrigerator. Up. In the morning, take some ingredients out of the refrigerator and cook them in a pot, which can guarantee the difference. "

Ingredients

Sauerkraut Shredded Pork Rice Noodles

1. Prepare ingredients.

Sauerkraut Shredded Pork Rice Noodles recipe

2. Add salt and a little cooking wine to the shredded pork, stir well, then add cornstarch and marinate for two minutes.

Sauerkraut Shredded Pork Rice Noodles recipe

3. Add garlic slices in a hot pan with hot oil and saute until fragrant.

Sauerkraut Shredded Pork Rice Noodles recipe

4. Add shredded pork and stir fry evenly.

Sauerkraut Shredded Pork Rice Noodles recipe

5. .Add sauerkraut and 1 tablespoon of cooking wine, stir fry evenly and save for later use.

Sauerkraut Shredded Pork Rice Noodles recipe

6. Add two bowls of water to the pot and bring to a boil.

Sauerkraut Shredded Pork Rice Noodles recipe

7. Add the rice noodles and cook for 3 minutes, then sprinkle with coriander.

Sauerkraut Shredded Pork Rice Noodles recipe

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