Sauerkraut Spicy Hot Pot
by Hutong Orange
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and serve hot pot meatballs
2. Rapeseed washing and water control
3. Peel the potatoes, wash and cut into thick slices
4. Wash the cauliflower and cut into small flowers
5. Wash the mushrooms, slice and cut into small flowers
6. Tofu, pork blood, tofu skin, gluten, crab meat, washed, sliced and cut into strips
7. Coriander, lettuce, lettuce, wash and control water
8. Wide powder and fine powder wash
9. Sauerkraut in a pot of cold water, boil the water for one minute
10. Wash the ginger, green onion and chili, and chop well
11. Put the oil in the pot and stir fry the green onion, ginger, garlic and chili
12. Add sauerkraut and stir fry
13. Add three large bowls of water [add the pot to 80% full] add salt and chicken essence
14. The fire is boiling
15. Add hot pot bottom ingredients
16. Garlic sauce: a whole head of garlic, peeled, washed and chopped into garlic
17. Add a little vinegar, light soy sauce, salt and mix well, add more sesame oil
18. Order the dishes you want and start eating them after they are cooked.
