1. Sauerkraut, cut into thin strips, soak in white water, squeeze the water.
2. Cut part of the potato into strips and part of it into silk. Do not wash with water, and retain the original starch of the potato. You can put more chopped green onion. After all, it is a vegetarian dish. Use chopped green onion to enhance the flavor.
3. Add oil to the pot, I added soybean oil from the Northeast stupidly squeezed. Heat oil, add sauerkraut and fry.
4. The sauerkraut is basically cooked.
5. Shovel the cooked sauerkraut slightly to the side of the pan (empty it to fry the pan), add chopped green onion, pepper noodles, light soy sauce, mix the sauerkraut and stir fry a few times, then add shredded potatoes and potato chips, and stir fry.
6. Add water instead of sauerkraut and potatoes. This dish will be delicious after simmering for a while, so I add more water. Then add some dry flour and sprinkle it on the water to play a role of catching up (if there is rice soup with porridge, you can also replace the flour with rice soup and add a few spoons, the effect is better), the sauerkraut stewed potatoes can be sticky Some, better taste. Add salt, cover the pot and start to simmer!
7. Open the lid in the middle and stir to avoid sticking the pot. Look, are you appetite?
8. That's it. If you like spicy food, you can add chili oil, it's really delicious!
