Sauerkraut Stewed Spine

by Fat man

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Northeast sauerkraut is stewed with fresh pork bones in a bone broth. The stewed sauerkraut tastes very delicious, and the taste of the soup is even stronger. "

Ingredients

Sauerkraut Stewed Spine

1. Chop the spine.

2. Put an appropriate amount of water into the pot.

3. Bring to a boil to remove the foam with a spoon.

4. Add green onion and ginger.

5. Turn the lid to low heat and simmer for 30 minutes.

6. Cut the sauerkraut into thin strips.

7. Add the right amount of salt to the pot.

8. Cover and simmer for another 40 minutes.

9. Finished picture.

Tips:
Simmer on low heat without adding MSG.

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