Sauerkraut Stewed Vermicelli
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
3
no
1. 10g sliced green onion, 3g sliced ginger
2. Put 5ML of edible oil in the pot, add sliced green onion, sliced ginger, 2 dried chilies, 1 star anise, 1 gram of Chinese pepper, and sauté on high heat
3. Pour 200 grams of sauerkraut, 200 ml of water, 2 grams of chicken powder, 2 grams of salt, and 2 grams of white pepper. Stir evenly, boil on high heat and turn to low heat for 15 minutes
4. Add 40 grams of vermicelli and cook on low heat until the vermicelli is soft and cooked
5. The vermicelli is cooked and ready
