Sauerkraut Sushi
by 51mole
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After the rice and part of the glutinous rice are simmered, add sesame oil and sauté fragrant sesame seeds (the black sesame seeds that are made at home are used, and the white is better), mix well, and set aside to cool.
2. The cucumber is peeled and cut into strips; the ham sausage is also cut into strips of the same size
3. Wash the sour cowpea and control it to dry. Cut into long sections according to the width of the sushi seaweed, which is convenient to use.
4. Take out the special seaweed for sushi. This dark green, double-baked seaweed is of good quality and not easy to break. It is the key to making sushi.
5. Place the seaweed on the sushi curtain. Spread the lukewarm bibimbap evenly with chopsticks. The end can be slightly thinner. Order the cucumber strips, ham strips, and sour cowpeas in order, and unroll
6. Roll the sushi curtain, push and press, just roll
7. Cut into sections with a sharp knife and set the plate. The food for my son’s birthday is complete
