1. Cut sauerkraut into small pieces
2. Fan soak for an hour, don’t soak too soft
3. Cooked meat slices
4. Saute the green onions, add the sauerkraut and fry for 2 minutes, add the cooked meat and stir evenly, add seasonings
5. Add water to the sauerkraut, add vermicelli and cook until the vermicelli is cooked
6. Collect the soup and make it out of the pot
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