Sauerkraut Vermicelli Soup
1.
Sauerkraut shredded, soaked ginger and pickled peppers are also cut well
2.
Soak the vermicelli with water to soften
3.
Soak the vermicelli evenly with the blended oil. After doing this step, the fans will not stick.
4.
Half a pot of water, pour in sauerkraut, pickled pepper, pickled ginger.
5.
Pour the vermicelli after the water has boiled, and stir it with chopsticks. Just cook the fans
6.
If you like spicy food, add millet to it.