1. Pork belly, add pepper aniseed ginger slices in a pot under cold water and cook for 15 minutes. When cold, cut into large slices, cut tofu into small pieces, cut ginger and garlic, and slice pickled pepper.
2. Heat oil, stir-fry ginger garlic and pickled pepper until fragrant.
3. Add the sauerkraut and stir fry for a fragrance.
4. Add two bowls of broth, add tofu and pork belly, turn to a medium-low heat and simmer for 15 minutes, add salt, chicken essence and pepper powder.
5. It's out of the pot, it smells good!
