Sauerkraut White Meat

Name: Sauerkraut White Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Sauerkraut; 300g Pork belly; 200g North Tofu; Some salt; Some chopped green onion; a little ginger; 1 pinch pepper; 4 star anise; 5 Pickled peppers; A pinch parsley; 5g White pepper; 3g Chicken Bouillon Powder

by Bingzi (from WeChat.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

A few years ago, a friend from the Northeast made this dish when he was drinking together, and he ate the fragrance for the first time.

Sauerkraut White Meat

1. Pork belly, add pepper aniseed ginger slices in a pot under cold water and cook for 15 minutes. When cold, cut into large slices, cut tofu into small pieces, cut ginger and garlic, and slice pickled pepper.