1. Cut half a bag of sauerkraut into shreds.
2. Cut the white meat into slices.
3. Put water in the casserole and add shredded sauerkraut.
4. The slices of white meat are placed on sauerkraut.
5. Add scallion ginger and aniseed.
6. Simmer on low heat for 15 minutes, add appropriate amount of salt and monosodium glutamate before turning off the heat.
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