Sausage
by User 6462748225
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Minc the meat into minced meat, not too fine, personally feel a little grainy and delicious.
2. Add seasoning.
3. Stir the meat evenly, marinate for about 12 hours, wash the casing and soak it softly.
4. Put the soaked casing on the enema tube, and put the meat into the barrel of the machine.
5. Press down the screw to complete the enema easily. This machine professional enema machine is really easy and labor-saving.
6. The prepared sausages can be frozen and preserved after drying or steaming.
Tips:When eating, there are various ways to eat. In summer or if you want to speed up air drying, we can use a dryer to imitate the principle of natural drying to help us quickly enjoy healthy and delicious food.
