Sausage

Sausage

1. Enema cotton thread, casings are ready, Taobao sells them

2. Rinse the casing three or four times, soak in cold water for half an hour

3. A catty of pork is eighth thin and two fat. If you like to eat lean, you can use refined meat

4. Cut into cubes or slices or strips. Just not too big. Mix with five spices. I bought Sichuan five spice. A pack of 200 grams can make 6 catties. A catty of meat can be 30 grams. salty

5. After the meat is evenly stirred, put it into the sausage enema and pour it into the casing

6. After filling it, tie it into a section with cotton thread, and then you can cool it in the sun. Generally, it will be dried for about half a month.