Sausage and Cauliflower Braised Rice

by Fat man

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Delicious rice for little babies. "

Ingredients

1 Cantonese Sausage
100g Cauliflower
150g Rice
10ml Delicious
5ml Oyster Sauce

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2ml Vinegar
5ml Chicken Sauce

Sausage and Cauliflower Braised Rice

1. Break the cauliflower into small pieces.

2. Sausage slices.

3. Wash the rice and put it in a rice cooker with an appropriate amount of water.

4. Spread the sausages evenly on top of the rice.

5. Spread the cauliflower again.

6. Press the lid to cook rice.

7. After the rice is cooked, add the sauce and mix well.

8. Cover and simmer for another 10 minutes.

9. Finished picture.

Tips:
The sauce can be added or not.

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