Sausage and Cheese Pizza
1.
Put the ingredients in the main ingredients into the bread machine bucket in turn, start the kneading process for about an hour to the complete stage, just take a small piece of noodles and easily pull out the glove film. This hour is also the process of using the working heat of the bread machine to ferment , The noodles and good fermentation is completed~
2.
Use the time of kneading to prepare the ingredients for the filling: 130g mozzarella cheese, 25g corn, 15g peas, 15g butter, cheese powder, tomato sauce, sausage 70g, washed tomatoes, washed mushrooms, cut off the stalks, beef To leaves and basil. Weigh out 1g of salt and 10g of sugar for later use.
3.
Wash corn and peas to remove ice floes, slice shiitake mushrooms, slice sausages, and chop tomatoes. Shred the mozzarella cheese and store in the refrigerator for later use.
4.
Put 15g of butter in the hot pan, add the tomato cubes and stir-fry to make the juice, add the mushrooms, corn, peas, oregano leaves and basil, stir fry for a while, turn to low heat and simmer for about 10 minutes to collect the juice, add 6g sugar and 1g salt and stir well. , Let cool and set aside.
5.
Reconcile and ferment the dough to twice the size, take out, sprinkle a proper amount of flour to prevent sticking, roll into an 8-inch round piece, put a circle of cheese (about 40g) on the edge and roll it inward. Transfer to a buttered pizza dish, tidy it up, and let it stand for half an hour at room temperature with a lid.
6.
The oven starts to preheat at 190 degrees, and the bottom of the awake cake is pierced with a fork to prevent it from bulging during baking. Spread an even layer of tomato paste.
7.
Put in the cold corn, peas and shiitake mushrooms and sprinkle with 20g cheese.
8.
Sprinkle the sausage evenly, spread the remaining 70g cheese, put it in the preheated oven, heat the middle layer up and down at 190 degrees for 20 minutes, pay attention to the coloring in the last 5 minutes, and sprinkle a layer of cheese powder after the oven is hot to make it more fragrant .
Tips:
Corn oil can be replaced with butter or olive oil. You can make a few more pizza bases at a time and put them in the refrigerator. Basil and oregano are essential spices for making pizza.
