Sausage and Diced Vegetables
1.
Wash the tea tree mushrooms and remove the roots in boiling water for later use
2.
All ingredients are diced for later use
3.
Add oil to the pot, sauté the green onion, ginger and garlic into the pot, add pepper powder and sugar
4.
Add celery~
5.
Drop in the tea tree mushroom
6.
Add cucumber~
7.
Add sausages~
8.
Stir fry with cooking wine, add salt, oyster sauce, and season with starch
9.
A refreshing piece of cake
Tips:
1. The entire fire
2, according to the degree of easy ripening of vegetables